GREEN TEA leaf
Ultimate am - 135mg
Green tea has been studied extensively over the years, and is widely recognized for supporting longevity and health aging in Asian countries with regular consumption. Perhaps the most well studied and familiar compound, caffeine is a naturally occurring alkaloid found in several plant species, commonly in high abundance in tea leaves and coffee beans. Unlike synthetic versions, natural caffeine from green tea, delivers a slow, metered release of caffeine, and has natural synergistic ingredients like L-theanine that counteracts “jitters” or anxious feelings associated with caffeine intake.
HOW IT WORKS
Green tea is high in bioactive polyphenols, such as the natural catechin known as ECGC. These have many targets within the body, with strong clinical research to support both cardiovascular health and a healthy inflammation response, two key indicators of longevity and healthy aging. Recent clinical studies have shown that polyphenols, such as ECGC, are capable of crossing the blood-brain barrier and provide neuroprotective effects that help with cognition during aging.
Caffeine stimulates the release of neurotransmitters and has been shown to aid in energy levels, cognition, focus, and reaction time, during presence of stress.
✓ Improve gut health
✓Increase collagen & elastin
✓ Support healthy aging
✓ Support healthy inflammation response
✓ Improve cognition
✓ Promote longevity
✓ Improve energy
✓ Reduce stress
✓ Promote calm
RESEARCH &CLINICAL STUDIES
"Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies"
These findings appear to support the hypothesis that tea ingestion could favourably regulate the profile of the gut microbiome and help to offset dysbiosis triggered by obesity or high-fat diets.
"A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy"
Several in vivo and in vitro studies suggest that green tea supplementation increases the collagen and elastin fiber content, and suppresses collagen degrading enzyme MMP-3 production in the skin, conferring an anti-wrinkle effect.
"Psychological effects of dietary components of tea: caffeine and L-theanine"
These findings concur with the neurochemical effects of L-theanine on the brain. L-theanine may interact with caffeine to enhance performance in terms of attention switching and the ability to ignore distraction
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